Tuesday, February 16, 2010

Japanese Sushi Mold Maki Zushi Thick Rolled by TheKawaiiKitchen

Japanese Sushi Mold - Maki Zushi - Thick Rolled Sushi

Japanese Sushi Mold - Maki Zushi  - Thick Rolled Sushi

This is great! You can easily make maki sushi using this mold. There are 3 parts to this mold. You fill the little mold 80% full with rice....down the length of the rice, make space for your fillings. Then put this mold with the rice into the bigger mold. Add more rice to cover your fillings, then put the lid on and press down. Have your nori already out on a table, push out the rice and roll....voila! Maki zushi!

Please wash by hand.

http://www.etsy.com/view_listing.php?listing_id=40346792

http://www.etsy.com/view_listing.php?listing_id=40346792

Posted via web from fromjapanwithlove's posterous

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